![]() If you find the flavor is not minty enough, or is too minty, you can adjust the mixture to suit your taste. Follow the steps in the recipe above, then instead of using peppermint extract and pure grain alcohol, use the steeped mixture that you’ve created instead. Let the leaves steep in the alcohol for one week, in a cold dark place (not the freezer).Īfter a week, remove the leaves from the alcohol using a filter. Filled with chocolatey and minty goodness, this peppermint patty hot chocolate recipe emulates the foil-wrapped grocery store candy with its chocolate liqueur, vanilla vodka, and peppermint schnapps. After letting them dry, place them in a glass container with the pure grain alcohol. Take 2 cups of peppermint leaves, picked from the garden or newly purchased from the supermarket, and clean them thoroughly with water. Peppermint Schnapps Milkshakes with vanilla bean ice cream and crushed peppermint candy makes a delicious Holiday Party drink. The slightly more involved recipe is similar to the easy recipe, but instead of using peppermint extract, you can create your own flavor from steeping actual peppermint leaves. What’s important is too keep it out of direct sunlight and heat. If you don’t have a freezer, no problem- you can just stick it in any old cool, dark place in your house. Don’t worry: because of the grain alcohol, the mixture won’t freeze on you. Place the bottles in the freezer for two weeks. Let the mixture cool, then pour it into the glass bottles. STEP 5 Let the fermentation process begin Cover up your mixture with a plate and let sit in a cool place for four weeks, stirring once a week. (60ml) White Chocolate Liqueur Splash Milk Garnish: Whipped Cream/Candy Cane PREPARATION 1. Add the peppermint extract, and stir once again. Dissolve 6 teaspoons of active dry yeast (found at any grocery store) in a cup of warm water. Remove from the stove, then add the pure grain alcohol to the hot syrup you’ve just made, stirring so that it mixes. Stir the mixture until all of the sugar has been disolved, then let it boil for another 5 minutes. Quick and Easy Recipe 10 cups water 2 cups sugar 2 oz. While the water is boiling, pour in the sugar a little at a time while stirring. (Peppermint oil is available at drug stores, health food stores, and some grocery stores. ![]() 2 glass bottles (1 liter each, thoroughly rinsed and cleaned)įirst, bring the water to a boil in a pot on the stove. Assemble the ingredients: water, vodka, sugar, pure peppermint oil or peppermint extract. ![]()
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